The Employee Retention Credit (ERC) was originally enacted as part of the CARES Act to assist employers impacted by COVID–19, but the Consolidated Appropriations Act, 2021, enacted on December 27, 2020, modified it significantly. These changes, including the elimination of the PPP loan restriction, are proving particularly impactful to the restaurant industry. Since many restaurants experienced government shutdowns/restrictions and/or revenue declines over the past year, they may now be eligible for the ERC, a refundable payroll tax credit.
Join our Tax & Business Advisory Services Director Kaz Unalan, State & Local Tax Services Director Sara Goldhardt, and Tax & Business Advisory Services Manager Lorani Orobitg as they discuss the ERC for the restaurant industry and provide valuable insights on specific restaurant FAQs, including:
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
Friday Feb 5, 2021
1:30 PM - 2:30 PM EST
February 5, 2021
1:30 – 2:30 PM EDT
Webinar
Free
Kyrie Bumpus at 614-947-5301 or kbumpus@gbq.com
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Printed courtesy of www.zmchamber.com – Contact the Zanesville-Muskingum County Chamber of Commerce for more information.
205 N. Fifth St., Zanesville, OH 43701 – (740) 455-8282 – dmatz@zmchamber.com