In 2020, the restaurant industry has endured multiple challenges. Through the highs and lows, restaurant owners and employees have remained dedicated, resilient and hopeful. As the new year approaches, we want to take time to recap important changes in 2020 and what to prepare for as we head into 2021.
Join our Director, Tax & Business Advisory Services Kaz Unalan and Director, State & Local Tax Services Sara Goldhardt as we review the current year for the restaurant industry and provide valuable insight into key tax topics for year-end tax planning strategies, trends for 2021 and beyond, including:
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
Wednesday Dec 9, 2020
11:30 AM - 12:30 PM EST
December 9, 2020
11:30 AM – 12:30 PM EDT
Webinar
FREE
Kyrie Bumpus at kbumpus@gbq.com or 614-947-5301
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Printed courtesy of www.zmchamber.com – Contact the Zanesville-Muskingum County Chamber of Commerce for more information.
205 N. Fifth St., Zanesville, OH 43701 – (740) 455-8282 – dmatz@zmchamber.com