Newark Metropolitan Hotel - Valentine's Dinner

CELEBRATE VALENTINE’S DAY
FEBRUARY 14 & 15
ELEMENTS LOCAL BISTRO in the NEWARK METROPOLITAN HOTEL

Appetizer:
Oysters on the Half Shell
Braised Duck Bruschetta with Goat Cheese, Red Onion and Cherry Marmalade on Pumpernickel Crostini

Salad:
Fresh Tossed Caesar Salad with Hearts of Romaine, Shaved Parmesan Cheese, Garlic Croutons, and Anchovies

Mixed Field Greens, Cranberries, Walnuts, Apples,
Feta Cheese and Champagne Vinaigrette

Entrée:
Seared Scallops over Lobster Risotto in a
Tomato Fennel Broth with Caviar Garnish

Oven Roasted Quail Stuffed with Fines Herb Cheese and Prosciutto
on a Bed of Roasted Redskin Potatoes with
Port Wine Portabella Mushroom Demi and Asparagus

Pink Peppercorn Sautéed New York Strip Steak served with
Potatoes Dauphinoise and Wilted Spinach.

Dessert:
Black Forrest Trifle
Crème Brulee
Red Velvet Cheesecake

$75.00 per Couple
Price does not include gratuity or sales tax
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